Historic #Athelhampton House was the venue last night for Casterbridge Rotary’s Christmas party. Approximately 60 Rotarians, partners and guests were greeted with mulled wine in the Great Hall and then enjoyed a beautifully cooked meal in the coachhouse. A Christmas table quiz, traditional in the club, got the conversation flowing with great amusement.
The highlight of the evening was the presentation of a Paul Harris Fellowship to John Adams, who was responsible for organising the very successful Dorchester Marathon and Half Marathon last May Bank Holiday. That event is enabling the club to distribute £13,000 to local causes.
John’s award was preceded by a version of ‘Big, Bad John’ from 1960’s which had been renamed ‘Marathon John’ and was delivered by fellow Rotarian Tim Stiles, who accompanied himself on a guitar.
A very enjoyable evening for everyone. Many congratulations to ‘Marathon John PHF’!
YC’s Cafe in Brewery Square in Dorchester was the venue last night for a celebration of the Casterbridge Rotary Club’s RIBI Young Chefs (YCs at YC’s?).
The Rotarians held their weekly meeting and were joined by previous Young Chefs; Tim Williams (2013-14), Katie Platt (2015-16) who came Third Nationally, and Nik Jones (2016-17) who was a District 1200 Winner. Nik’s parents own the restaurant and he is currently undertaking an apprentice under the guidance of his father, Chef Jamie Jones. Nik (pictured below) took an active part in the kitchen and the preparation of the delicious food but did manage to join the other Young Chefs for his meal. Katie baked the wedding cake for her mother’s wedding in the Summer and is hoping to enter #GreatBritishBakeOff. Tim Williams was the inspiration for the evening when it was realised that a number of Young Chefs were in the area. In a few weeks, Tim will be going to study Biochemistry at Bath University. We wish them all well in their future careers and thank them for their skills and hard work in the competition.
Since Casterbridge Rotary first entered the #RIBIYoungChefcompetition in 2006, the club has had considerable success with, Nationally, one winner, two second places and two third places. Rotarian Diana Apps acknowledged the considerable contribution made by teacher Sally Voss of The Thomas Hardy School and chef/mentor Mark Vaughan, now of The Brace of Butchers in Poundbury, and Club President Les Fry presented Sally Voss and Mark Vaughan with engraved clocks in appreciation of their dedication and support for the competition.YC
Ever keen to make their meetings that little bit different, Casterbridge Rotarians held a barbecue on the verge outside the shop at a butcher’s shop in Poundbury, Dorchester! The #BraceofButchers in #Poundbury, #Dorchester hosted the evening with delicious food and an opportunity to shop and to taste the locally produced #ConkerGin. One of the ‘butchers’, Mark Vaughan and his wife Sian, a Casterbridge Rotarian, provided a very efficient and personable waiter in the form of their son Charlie! Needless to say, a great evening was had by all and many thanks must go to the #BraceofButchers who treated them so well.
With a bit of imagination, a Dorset town felt like a Mediterranean promenade for a few hours!
Casterbridge Rotary’s Young Chef, Nik Jones of the Thomas Hardy School in Dorchester, was unable to attend the Rotary District 1200 Youth Showcase to receive his trophy on 1st July so Diana Apps, Youth Services Chairman, was pleased to present it to him at his school awards ceremony this morning.
The Thomas Hardy School and Food Technology teacher, Sally Voss, have supported the Young Chef competition for many years and Nik joins a long list of very successful Rotary Young Chefs. A celebration evening for past Casterbridge Young Chefs is planned for later in the year.
Dorchester Casterbridge Rotarian #RichardBrind PHF was presented with his Rotary Champion of Change award at the House of Lords on Wednesday 26th April for his work over many years providing water to a number of villages in Nepal. Richard was presented with his award by #WilliamJHaig and he was accompanied by his wife, Fiona, Rotary Club President Chris Davies and Rotarian Lorraine Wong. Well done and many congratulations, Richard!
On their recent trip to Kenya, Casterbridge Rotarians, President Elect Les Fry, Richard Brind and Barrie Campbell, presented recycled laptops to a number of villagers and the local school. One laptop will help a disabled man earn a living to look after his family by working from home. Whilst there, the Rotarians worked hard refurbishing the school premises and even building a sun-shade for a family’s cow!
There was a distinctly Welsh flavour to Casterbridge President Chris Davies’ President’s Night held at The Wessex Royale Hotel in Dorchester on Saturday 8th April. Chris has been learning Welsh for some time and, with the aid of Celia, his wife, as translator, welcomed his guests in his new language. The menu also had a Welsh flavour and, with a Welsh quiz and Welsh music from The Foxglove Duo and a beautiful solo rendition of ‘Myfanwy’ by Colin James, an ex-Casterbridge Rotarian, Casterbridge members’ knowledge of the principality and its language was improved somewhat by the end of the evening! President Elect Les Fry ensured the evening ran smoothly and, as an England Rugby supporter, was ready to keep the party entertained with Welsh jokes!
A notable and more serious part of the evening was the presentation of two Paul Harris Fellowships. Firstly, President Chris paid tribute to Casterbridge Rotarian, Richard Brind for his many years of hard work to improve the living conditions of villagers in Nepal and presented him with his award. Richard was also recently chosen as a Rotary Champion of Change 2017 for his work in Nepal.
President Chris Davies was aware that he would be presenting a Paul Harris award to Richard but he had to resort to English to express his total surprise at being similarly honoured himself! Following a tribute by Town Mayor, Tim Harries, for his determined and transforming work with Dorchester Youth Club, Assistant Governor Jane Redfern presented Chris with his own Paul Harris award.
The club is indebted to Richard and Chris and is very proud to have two such deserving Rotarians to add to their number of Paul Harris Fellows.President’s Night
In a joint collaboration, the Rotary Clubs of Dorchester Casterbridge, Frome Selwood (with Frome Rotary Club and Frome Masons) and The Island and Royal Manor of Portland sponsored nine young men from The Thomas Hardye School (3), Frome College (3) and The Isle of Portland Aldridge Community Academy (IPACA) (2) to go on a Breakthrough Course organised by Jack Russell Coaching on Dartmoor from 29th to 31st March. Rotarians, Teachers and nine rather bewildered students, met the course organiser, Jack Russell, and his Programme Development Manager, Rachel Symns, at a prior Briefing Meeting at The Thomas Hardy School on 24th March. The course involved navigating over 30 miles around Dartmoor (without mobile phones!), camping and living on forces ration packs but, mainly, building their confidence and, hopefully, changing their perspective on life for the better. From the picture, it would appear that they thoroughly enjoyed their experience! No-one could say that the arrangements this year were easy but it is obvious from the smiles why the Rotarians involved are so enthusiastic about the course and its results.
Considerable thanks are due to Jack Russell and his team and the Link Teachers at the three schools.
Casterbridge Rotary Club’s Young Chef 2016-17, Nik Jones, travelled to Shaftesbury School on Saturday 1st April to compete in the Regional Final of RIBI Young Chef 2016-17. Despite his enthusiasm, skill and innovative menu, Nik was not chosen to go forward to the National Final. There were some very talented Young Chefs and no doubt the judges did not have an easy decision! The winner was Jonny Smith representing Gosport Rotary Club and the Runner-up was Isabella Darmanin representing Havant Rotary Club. Nik was supported by his uncle, five Casterbridge Rotarians and partners and his teacher from Thomas hardy School, Sally Voss. They were all very proud of him and wish him well for the future in his career as a chef. It is hoped that Nik will be helping to cook at a Young Chefs’ Celebration evening in September.